Adelaide’s first Japanese Yakiniku restaurant
Excellent enjoyment with my friends. Most special Wagyu in Adelaide. Now i dont have to fly to Mel to have delicious beef. Also nice Japanese whisky and bear.
Bring my family to the place, They love the food, Authentic and high quality. Had sirloin and ribeye to start with, followed by the Japanese hot pot, Staffs there were quite attentive. Highly recommended.
Service excellent! The wagyu beef was amazing and the sake selection was excellent.
Being a wagyu connoisseur, I hadn’t tried Hibiki as it wasn’t recommended by several friends who had been. I’m glad I ignored them and tried this joint out eventually. The great thing is the size and amount of space the restaurant has. Then the Japanese bbq is actually over hot coals which is amazing. The restaurant is well ventilated too so you’re not suffocating through smoke like other kbbq or yakiniku places.
My husband and I have visited three times now and been extremely impressed on each occasion. The service is wonderful and the food is simply divine. The wagyu beef fried rice is a particular favourite. Thank you for an amazing dining experience. We will certainly be back soon!
Fantastic wagyu. Taste as good as they looked.. highly recommend to visit once in a while to have a great meal
Great Japanese BBQ with a very relaxed atmosphere. We had the banquet for two which was excellent. Decent sized portions and the ingredients were all high grade. I'm not sure how pleasant the table top bbq would be in the summer, but in winter it was lovely!
I've been here 3 times in 3 weeks, it's good. I'd go for hotpot (sukiyaki) and Banquet B. Winners. If you're expecting Australian-pub sized steak (or Argentinian etc) you'll be disappointed - they are smaller bits, but much higher quality. But probably you should eat less meat anyway. The taste of it is incredible.